Amino Acid (Protein Hydrolysate)

SOYA PROTEIN HYDROLYSATE 80% POWDER

Product Category :

SOYA PROTEIN HYDROLYSATE 80% POWDER

Product : Amino Acid (Protein Hydrolysate)

Product Code : K009

Information on Protein Hydrolysate

Soya Protein Hydrolysate is isolated from Soyabean. Soya Protein Hydrolysate contains broad range of nutrients like Amino Acid, Short chain peptides besides high Carbohydrates & Vitamins. It is a mixture of number of Amino Acids which are essential for normal growth of Plants & Animals. It is widely used in Food & Beverages & Agriculture. Soya Protein Hydrolysate is hygroscopic in nature. It should be packed in tightly closed containers.

New Alliance Dye Chem Pvt. Ltd. is a leading worldwide manufacturer of Protein Hydrolysate products.

Synthesis / Manufacturing Process of Protein Hydrolysate

Soya Protein Hydrolysate is manufactured by enzymatic digestion of defatted soybean meal. The concentration of protein is achieved by removing most of the soluble non-protein compounds. These compounds are mainly soluble carbohydrates and some nitrogenous substances and minerals. Due to this process much the undesirable beany flavour and oligocharides (raffinose and stachyose) are removed. Our product is a spray dried product. The process of manufacturing is carried out in controlled conditions to prevent bacterial contamination during the process.

Specifications of Soya Protein Hydrolysate 80% Powder :

Product Name

SOYA PROTEIN HYDROLYSATE 80% POWDER

Product Code

K009

Product Category

Amino Acid / Protein Hydrolysate

Appearance

Creamish Yellow to Brown Coloured Free Flowing Powder.

Solubility (2% Solution @ 25oC)

Soluble In Water, Clear Solution.

Taste & Odour

Bland in Taste having Characteristic Odour of Soya.

Total Nitrogen (By Kjeldhal Method)

12.48% Min.

Total Protein Content

78.0% Min.

Loss on Drying (105oC)

6.0% Max..

pH (2% Solution)

4.5 To 6.5.

Packing

25 Kg. HDPE Bags / Drums.

Storage Conditions

Store Below 25 °C away from Direct Sunlight.


Uses / Application of Protein Hydrolysate


Protein Hydrolysate is used in Pharmaceuticals, Food & Beverages as a Seasoning & Flavour enhancer, Agriculture as a source of Nitrogen, Cosmetic, Bacteriological Media Ingredients.

To Know more about us, Visit our website : www.newalliance.co.in


Contact us :
New Alliance Dye Chem Pvt. Ltd.
2, Ramkrishna Niwas, Prathana Samaj Road,
Vile Parle (East), Mumbai – 400 057.

Tel.: (022) 26171907 / 26184140
Fax : (022) 26171908
Email :
info@newalliance.co.in